Easy Italian Wedding Soup
Add Italian flavor to your family’s dinner! Enjoy this tasty soup made with meatballs, pasta and Progresso® chicken broth – perfect for a hearty meal.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 cup water
- 1 cup uncooked medium shell pasta (4 oz)
- 16 frozen cooked meatballs
- 2 cups fresh spinach leaves, finely shredded
- 1 can (8 oz) pizza sauce
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