Quick and Easy Italian Wedding Soup
Progresso™ chicken broth and frozen meatballs make an easy family dinner.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup coarsely shredded carrot
- 2 cloves garlic, finely chopped
- 1 carton (32 oz) Progresso™ reduced sodium chicken broth
- 16 frozen cooked beef meatballs (from 22-oz bag)
- 1/3 cup uncooked rosamarina or orzo pasta
- 2 cups lightly packed fresh baby spinach leaves, chopped
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh basil leaves
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