Kittencal's Italian Wedding Soup Recipe

Name: Kittencal's Italian Wedding Soup Recipe
Ingredients: 6 cups chicken broth (good quality); 1/2 teaspoon fresh ground black pepper, or to taste); 1 tablespoon lemon zest (or the zest from 1 lemon); 2 cups escarole, finely sliced (or can use spinach); 43 grams dry orzo pasta (dry, 1/2 cup, or use 1 cup cooked rice added in at the end); 1/3 cup grated parmesan cheese (more for sprinkling) (optional); 1/4 pound lean ground beef; 1/4 pound ground pork (or use 1/2 pound ground beef); 2 tablespoons fresh minced parsley; 1/4 teaspoon dried Italian seasoning (rubbed between fingers); 1 large egg, slightly beaten; 2 garlic cloves, minced; 1 green onion, finely chopped (use white part only); 2 tablespoons dry breadcrumbs; 3 tablespoons grated Parmesan cheese; 1/2 teaspoon seasoned salt (or white salt); 1/2 teaspoon fresh ground black pepper (or more)

www.recipezazz.com

I recommend to make the meatballs a day in advance to allow the flavors to blend, a good quality chicken broth will only improve on the flavor, this is a

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Ingredients

6 cups chicken broth (good quality)
1/2 teaspoon fresh ground black pepper, or to taste)
1 tablespoon lemon zest (or the zest from 1 lemon)
2 cups escarole, finely sliced (or can use spinach)
43 grams dry orzo pasta (dry, 1/2 cup, or use 1 cup cooked rice added in at the end)
1/3 cup grated parmesan cheese (more for sprinkling) (optional)
1/4 pound lean ground beef
1/4 pound ground pork (or use 1/2 pound ground beef)
2 tablespoons fresh minced parsley
1/4 teaspoon dried Italian seasoning (rubbed between fingers)
1 large egg, slightly beaten
2 garlic cloves, minced
1 green onion, finely chopped (use white part only)
2 tablespoons dry breadcrumbs
3 tablespoons grated Parmesan cheese
1/2 teaspoon seasoned salt (or white salt)
1/2 teaspoon fresh ground black pepper (or more)