CRUSTLESS CRAB QUICHE – Whiskey Bent BBQ Supply

CRUSTLESS CRAB QUICHE – Whiskey Bent BBQ Supply

www.whiskeybentbbq.com

8 ounces crab 1/2 pound sliced mushrooms 2 Tablespoons butter 4 large eggs 1 cup sour cream 1 cup small curd cottage cheese 1/2 cup grated parmesan cheese 1/4 cup flour 1 teaspoon onion powder 1/2...

View Original

Share this recipe:

Ingredients

  • 8 ounces crab
  • 1/2 pound sliced mushrooms
  • 2 Tablespoons butter
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup flour
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon salt
  • 4 drops Tabasco sauce
  • 1/2 pound shredded Monterey Jack Cheese
  • 2 Tablespoons chopped green onion or chives

More Like This