Irresistible Cheesy Crab Casserole Recipe for Seafood Lovers - The Pass and Provisions

Ingredients

• 1 lb (454 g) lump crab meat (picked over for shells)
• 1 cup (240 ml) sour cream
• 1 cup (240 ml) mayonnaise
• 1 cup (100 g) shredded sharp cheddar cheese
• ½ cup (75 g) diced celery
• ¼ cup (25 g) chopped green onions
• 1 tbsp (15 ml) lemon juice
• 1 tsp worcestershire sauce
• ½ tsp Old Bay seasoning (or to taste)
• ¼ tsp garlic powder
• Salt and pepper to taste
• ½ cup (60 g) breadcrumbs (optional topping)
• 2 tbsps (30 ml) melted butter (optional topping)