Lancashire Hotpot
Lancashire Hotpot recipe: Try this Lancashire Hotpot recipe, or contribute your own.
Ingredients
- 2 pounds Lamb Neck or Shoulder
- Seasoned Flour
- 2 tablespoons Vegetable oil
- 1 pound Onion Sliced
- 1 ounce Butter
- 1 stick Celery Sliced
- 8 ounces Carrot Sliced
- 1 Leek Sliced
- 1 pint Lamb stock
- 2 pounds Potatoes Peeled and sliced
- Worcestershire sauce
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