Lancashire Hotpot – British recipe
Lancashire Hotpot is an English lamb stew that doesn’t necessarily have to be cooked in a pot.
Ingredients
- Lamb Shoulder 17.6 oz
- Lamb Neck Fillet 14.1 oz
- Onion 8.8 oz
- Butter 2.6 oz
- Vegetable Oil 0 fl oz
- Potato 31.7 oz
- Carrot 8.8 oz
- Chicken Broth 23 fl oz
- Bay leaf 1 piece
- Worcestershire Sauce 2 spoons
- Salt to taste
- Ground Black Pepper to taste
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