Simple Potato and Pea Curry – Spice Pots
This is an easy vegan curry recipe. We used potatoes and peas but you can of course add any vegetables you have in your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Ingredients
- 1 tablespoon oil (I use coconut oil)
- 1 onions, finely chopped
- 3cm piece of ginger, grated
- 2 cloves of garlic, crushed
- 3-4 teaspoons of either our Korma, Bhuna, or Goan spice pots
- 500g of potatoes, peeled and cooked
- 300g frozen peas
- 1 tablespoon lemon Juice (optional)
- Salt, to taste
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