Quick Kimchi Reuben Sandwich
A fusion of traditional flavors and bold innovation. The beloved Reuben sandwich taken to new heights by infusing it with the zesty, Korean-inspired goodness of kimchi.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 lb. corned beef
- Rye bread
- Frank’s Quick Kimchi
- Swiss cheese
- 2 cups Frank’s Kraut drained; ½ cup juice reserved
- ½ cup carrots shredded
- ½ cup Onions green
- 3 tbs gochujang
- 2 tbs ginger grated
- 2 tbs garlic minced
- 1 tbs fish sauce
- 4 Tablespoons of mayo
- 2 Tablespoons of sweet chili sauce
- 1 teaspoon of sriracha
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