Corned Beef Kimchi Reuben
Slow-cooked uncured corned beef, kimchi, and sriracha mayo on rye—classic Reuben with a twist!
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Cooking tools:
- Cast iron skillet
- Griddle
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Refrigerator
Ingredients
- 1 pkg. Slow-Cooked Uncured Corned Beef
- 4 slices rye or pumpernickel bread
- 6 slices Emmental cheese
- 6 oz. kimchi drained and roughly chopped
- 3 T. mayo
- 1 tsp. sriracha hot sauce
- 1 T. thinly sliced scallion
- 1 tsp. sesame oil
- 2 T. butter room temp
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