Spicy Roasted Carrot Hummus Recipe: How to Make It
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a bright, fresh flavor. Even those who don’t like hummus end up loving this...
Keywords
- spicy carrot hummus
Ingredients
- 1 cup chopped carrots
- 3 garlic cloves, peeled
- 3 tablespoons olive oil, divided
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 1 tablespoon water
- 1 teaspoon hot pepper sauce, such as Tabasco
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/4 cup sunflower kernels
- Assorted fresh vegetables and pita wedges
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