Chicken breast with salsa topping and SunGold Kiwifruit sauce
www.womanandhomemagazine.co.za
Kiwifruit adds a delicious sweetness to this chicken recipe.
Keywords
- chicken
- recipes
Ingredients
- 30ml olive oil
- 4 whole chicken breasts (500g)
- 150g watercress, washed, to serve
- For the kiwifruit purée
- 4 Zespri SunGold Kiwifruit
- zest of 1 lemon, finely grated
- juice of 2 medium lemons
- 1/2 cup fresh coriander leaves
- salt, to taste
- For the salsa topping
- 1 Zespri SunGold Kiwifruit, chopped and peeled
- 10ml lemon juice handful coriander, chopped
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