Chicken with Fruity Curry Sauce - alive magazine

Name: Chicken with Fruity Curry Sauce - alive magazine
Ingredients: 4 organic bone-in chicken breasts; 1 cup (250 mL) Chicken Stock; 2 bananas, cut into chunks; 2 Tbsp (30 mL) unsalted butter, melted; 1 Tbsp (15 mL) peeled, chopped gingerroot; 1 Tbsp (15 mL) + 1 tsp (5 mL) curry powder; 1 tsp (5 mL) ground coriander; 1 tsp (5 mL) brown or yellow mustard seeds; 1 tsp (5 mL) grated lime zest; Juice of 1/2 lime; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) black pepper

www.alive.com

We're reinventing curry with a homemade stock and surprising sweetness. The chicken is best served on a bed of rice to soak up the fruity curry sauce.

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Ingredients

4 organic bone-in chicken breasts
1 cup (250 mL) <a href="https://www.alive.com/recipe/chicken-stock/" target="_blank">Chicken Stock</a>
2 bananas, cut into chunks
2 Tbsp (30 mL) unsalted butter, melted
1 Tbsp (15 mL) peeled, chopped gingerroot
1 Tbsp (15 mL) + 1 tsp (5 mL) curry powder
1 tsp (5 mL) ground coriander
1 tsp (5 mL) brown or yellow mustard seeds
1 tsp (5 mL) grated lime zest
Juice of 1/2 lime
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) black pepper