Tortellini with Rosée Sauce (Tortellini alla crema rosa) | Canadian Goodness

Ingredients

• 2 lb (1 Kg) dry cheese tortellini
• 16 cups (4 L) chicken broth
• Rosée Sauce
• 1/4 cup (60 mL) butter
• 2 small onions chopped
• 2 garlic cloves minced
• 2 tsp (10 mL) Italian seasonings
• 1/4 cup (60 mL) pine nuts
• 1 oz (30 g) dry porcini (soaked in 1/2 cup /125 mL) hot water for 20 minutes)
• 1 cup (250 mL) Italian dry white wine
• 3 cups (750 mL) canned tomato sauce
• 1/2 cup (125 mL) 35 % cream
• Canadian Parmesan cheese grated
• Salt and pepper to taste