Kimchi Pancakes | Saveur
These savory appetizers are flavored with ground pork and chopped kimchi—that spicy condiment of fermented vegetables that gives Korean food its kick.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> lb. ground pork
- 2 cups chopped <a href="https://www.saveur.com/article/Recipes/Cabbage-Kimchi/">Cabbage Kimchi</a>
- 1 cup flour
- <sup>1</sup>⁄<sub>2</sub> cup rice flour
- 6 scallions, finely chopped
- 1 egg, lightly beaten
- 10 <sup>1</sup>⁄<sub>2</sub> tbsp. canola oil
- Kosher salt, to taste
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