Korean Kimchi And Shrimp Pancakes - FoodWage

Ingredients

• 0.75| cup all-purpose flour
• 1| egg beaten
• 1| pinch salt
• 8| ounces shrimp peeled, deveined and roughly chopped
• 0.5| cup Napa cabbage kimchi drained and chopped
• 1| large carrot peeled and grated
• 3| green onions thinly sliced
• 2| tablespoon canola oil
• 2| tablespoon low-sodium soy sauce or coconut aminos
• 2| tablespoon unseasoned rice vinegar
• 1| teaspoon toasted sesame oil
• 1| small clove garlic finely chopped