Vegetarian stuffed eggplant - Italian recipes by GialloZafferano

Name: Vegetarian stuffed eggplant - Italian recipes by GialloZafferano
Total time: 70 min
Ingredients: Eggplant 2 lbs; Cherry tomatoes 10.5 oz; Salted capers 2 tbsp; Gaeta olives pitted 2.5 oz; Garlic 1 clove; Breadcrumbs 2 tbsp; Basil 6 leaves; Extra virgin olive oil 6 tbsp; Salt 1 pinch

www.giallozafferano.com

Vegetarian stuffed eggplant is a simple and different way to cook eggplants and enhance their flavor with all the aromas of Mediterranean cuisine.

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Vegetarian stuffed eggplant

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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