Stuffed eggplants - Italian recipes by GialloZafferano
Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe!
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- italian cuisine
- how to cook
- Stuffed eggplants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggplant 1.5 lbs
- Pork ground 0.66 lb
- Tomato purée 1 ¼ cup
- Onions 1
- Stale bread 1.75 oz
- White wine ¼ cup
- Extra virgin olive oil to taste
- Basil 6 leaves
- Black pepper 1 pinch
- Fine salt 1 pinch
- Caciocavallo cheese 6 oz
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