Sweet and Sour Meatballs Recipe
Sweet and Sour Meatballs with pineapples and peppers are delicious hot appetizer or quick dinner that made in the Instant Pot or Slow Cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Slow cooker liner
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Spoon
- Saucepan
- Stove
- Whisk
- Gallon-sized freezer bag
Ingredients
- 10 ounces sweet and sour sauce (1 bottle)
- ¼ cup brown sugar
- ¼ cup soy sauce
- ½ teaspoon garlic powder
- 2 pounds frozen meatballs
- 1 red bell pepper (medium, cubed)
- 1 green bell pepper (medium, cubed)
- 1 onion (medium, diced)
- 20 ounces pineapple chunks (1 can, drained)
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