Sweet and Sour Meatballs Recipe
Quick stovetop sweet and sour meatballs made with simple pantry ingredients and frozen meatballs—no slow cooker, chili sauce, or grape jelly.
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons cornstarch
- ½ cup brown sugar, packed
- 1 can pineapple tidbits, drained, liquid reserved (13 ½ ounce can)
- ⅓ cup regular white vinegar
- 1 tablespoon soy sauce (I use low sodium)
- ⅓ cup chopped green pepper
- 18-20 frozen precooked meatballs (or small homemade cooked meatballs)
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