Easy Plum Tarts
Easy Plum Tarts Preheat the oven to 425F. On a lightly floured surface, roll the pastry out 1/4-inch thick (or less) and cut into 3-4 inch squares.
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Ingredients
- 1/2-1 pkg. puff pastry, thawed
- 2-3 plums, thinly sliced
- 1/4 cup sugar
- 2-3 Tbsp. sliced almonds
- 1 egg, beaten (optional)
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