Plum Tart recipe

Name: Plum Tart recipe
Ingredients: 125g Soft margarine or butter; 125g Caster sugar; 1 egg; 125g ground almonds; 125g Plain flour (or gluten free flour or rice flour for gf version); 30ml whole milk; 10ml lemon juice; Finely grated zest of 1 lemon; 10-12 Victoria plums stoned and sliced into six pieces (4-5 slightly under ripe peaches and nectarines work well too); 2-3 tbsp apricot jam plus a tbsp water to slacken

www.nancybirtwhistle.co.uk

A cross between a cake and a tart, tastes delicious and looks much harder to make than it is. If you have Victoria plums then this tart is for you.

View full recipe on www.nancybirtwhistle.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nancybirtwhistle.co.uk.

Share this recipe:

Ingredients

125g Soft margarine or butter
125g Caster sugar
1 egg
125g ground almonds
125g Plain flour (or gluten free flour or rice flour for gf version)
30ml whole milk
10ml lemon juice
Finely grated zest of 1 lemon
10-12 Victoria plums stoned and sliced into six pieces (4-5 slightly under ripe peaches and nectarines work well too)
2-3 tbsp apricot jam plus a tbsp water to slacken