Rosemary, Lentil, and Sausage Soup
Directions: Heat Rosemary olive oil in a large pot over medium-high heat. Once hot, add garlic, onion, carrots, and celery and saute until tender. Add broth and tomato paste, stir to combine and...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons Rosemary Olive Oil
- 2 minced garlic cloves
- 1 diced yellow onion
- 2 diced carrots
- 2 diced celery stalks
- 4 cups chicken or vegetable broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 cup green or brown lentils
- 12oz. sliced andouille, chorizo, or kielbasa sausage
- Salt
- pepper
- Fresh rosemary and parsley for garnish
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