Rosemary, Lentil, and Sausage Soup – AllSpice Culinarium
This hearty soup is the perfect cold weather cure!
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Ladle
Ingredients
- 2 Tbsp. Rosemary Infused Olive Oil
- 2 Cloves Garlic (Peeled and Minced)
- 1 Yellow Onion (Peeled and Diced)
- 2 Carrots (Peeled and Diced)
- 2 Stalks Celery (Diced)
- 4 C. Chicken or Vegetable Broth
- 2 Tbsp. Tomato Paste
- 2 Bay Leaves
- 1 C. Green or Brown Lentils
- 12 oz. Andouille, Chorizo, or Kielbasa Sausage (Sliced)
- Sea Salt, Fine (To Taste)
- Black Pepper, Coarse Ground (To Taste)
- Fresh Rosemary, Parsley, and Rosemary Infused Olive Oil (For Garnish)
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