Ultimate Restaurant Chipotle Guacamole Recipe Make My
Right then ditch the bland dip Learn How To Make Chipotle Guacamole restaurant style with a proper smoky adobo kick Includes my best antibrowning tip Ultimate C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 large Ripe Hass Avocados
- 3 Tbsp Fresh Lime Juice
- 1 tsp Kosher Salt
- 1/4 cup Red Onion, finely diced
- 1/4 cup Cilantro (Coriander), chopped
- 2 Chipotle Peppers in Adobo, finely minced
- 1 Tbsp Adobo Sauce (from the can)
- 1/2 tsp finely minced Jalapeño or Serrano Pepper (optional)
- Pinch Freshly Ground Black Pepper
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