How Do You Make Guacamole? My Restaurant Secret!

Ingredients

• 3 ripe avocados (about 500g total), Hass preferred
• 1/2 small white onion, finely diced (about 50g)
• 1 jalapeno pepper, seeded and minced (adjust to taste)
• 2 tablespoons fresh cilantro, chopped (packed)
• 2 tablespoons fresh lime juice (about 30ml)
• 1/2 teaspoon kosher salt (about 3g)
• 1/4 teaspoon ground cumin (about 1g) (optional, but adds a nice depth)
• Pinch of cayenne pepper (optional, for extra heat)