Thermomix recipe: Red Kidney Bean and Lime Dip
The best little ode to Mexicana yet. You have to think about this one in advance but it is soo delicious, it is well worth setting an alarm to make it
Keywords
- kidney beans
- dip
- mexican
- cumin
- coriander
- lime
- garlic
- thermomix
- tenina
- easy
- tasty
- healthy
- dairy free
- gluten free
- vegetarian
- enchilada
- tortilla
- taco
- recipe
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 red onion halved
- 2 cloves garlic
- 25 Grams Extra Virgin Olive Oil (EVOO) plus some more for drizzling
- 1/2 Teaspoon each ground cumin and coriander
- 1 Pinch ground cinnamon
- pink salt flakes and pepper to taste
- 1 x 420 Gram Red Kidney Beans tinned, drained
- 2-3 ice cubes
- 50 Grams tomato paste
- Zest and juice 1 lime
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