Thermomix recipe: Kidney Bean Masala Stew
This very filling stew is meatless but so hearty that no one will even notice! (If that is what you are worried about!) Start soaking!
Keywords
- tenina
- thermomix
- insider club
- convenient vegetarian
- hearty
- earthy
- cold weather dinner
- filling
- nutritious
- easy
- vegetarian
- made from scratch
- cook once eat twice
- recipe
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Cooking tools:
- Pressure cooker
- Steamer basket
- Colander
- Fork
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 Cup dried kidney beans, soaked overnight
- 6 cloves garlic
- 2 red onion peeled and halved
- pink salt flakes to taste and freshly ground black pepper
- 30 Grams fresh ginger
- 3 red chilli
- 1 Teaspoon ground turmeric
- ½ Teaspoons hot paprika
- 2 dried chillies de arbol (these are smoky and not hot)
- 2 Teaspoons coriander seeds
- 1 Teaspoon cumin seeds
- 1 cinnamon stick(s)
- 2 Tablespoons Extra Virgin Olive Oil (EVOO)
- 2 x 400 Grams diced tomatoes
- 1 Handful fresh coriander or cilantro leaves, plus some more
- 1 Teaspoon garam masala
- 80 Grams fresh lemon juice
- 1 Batch Thermomix Cooked Rice for serving
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