Homemade Lemon Meringue Pie
Welcome to a world of zesty delight with my Lemon Meringue Pie recipe – a perfect harmony of tangy citrus and fluffy meringue. This pie is more than just a dessert; it's a burst of sunshine on your...
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Pie dish
- Rolling pin
- Mixing bowl
- Pot
- Fork
- Pastry brush
- Fine-mesh sieve
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Hand mixer
Ingredients
- 2 cups all purpose flour
- 4 tablespoons cold butter
- 1 teaspoon salt
- 1 teaspoon cane sugar
- ½ cup cold water (33℉-50℉)
- 1 large egg
- 1 tablespoon water
- 6 whole eggs (use egg yolks) separated, keep egg whites for Meringue
- 1 cup cane sugar
- ¼ cup all purpose flour
- 1 large lemon zest
- ½ cup freshly squeezed lemon juice about 4 little lemons, squeezed
- 4 tablespoons butter
- 1 cup water
- 6 whole eggs (use egg whites from eggs for filling) egg whites
- ¼ teaspoon cream of tartar
- ¼ cup cane sugar
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