Homemade Lemon Meringue Pie | Dessert
A delicious homemade lemon meringue pie with a buttery pastry tart encasing a tangy lemon filling topped with a crunchy sweet meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Oven
- Stove
- Pie dish
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
- Plate
- Egg separator
- Kitchen timer
Ingredients
- 100 grams butter
- 300 grams caster sugar
- 30 grams corn flour
- 1 whole egg
- 3 whole egg (white)
- 3 whole egg (yolk)
- 3 whole lemon
- 120 grams plain flour
- salt (to taste)
- 200 ml single cream
- 290 ml water
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