Apple Cinnamon Rice and Quinoa Breakfast Bowl
Try this delicious fall favorite, apple cinnamon rice and quinoa cooked to perfection in milk or water. Personalize it with your favorite variety of apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Skillet
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup, uncooked Mahatma® Jasmine Rice and Quinoa
- 2 ½ cups water or milk
- 2 large apples
- 2 teaspoons cinnamon
- honey or maple syrup
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