Turmeric Breakfast Rice Bowl with Avocado

Name: Turmeric Breakfast Rice Bowl with Avocado
Ingredients: 1 pkg (8.8 oz) Mahatma® Premium Rice & Grains Blend, Jasmine Rice, Red Rice, & Wild Rice; 2 cups of coconut milk; 1 ½ cups water; 2 tbsp ground turmeric; 2 tbsp ginger, minced; 1 tsp salt; 1 tsp pepper; 4 eggs, soft-boiled, peeled and halved; 2 cups sweet potatoes, cubed and cooked; 4 cups baby spinach; 1 ripe avocado, halved peeled, pitted and sliced; ½ cup pumpkin seeds, chopped and toasted

mahatmarice.com

Topped with veggies and a soft-cooked egg, this savory breakfast rice bowl is an inviting and delicious start to the day.

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Ingredients

1 pkg (8.8 oz) Mahatma® Premium Rice & Grains Blend, Jasmine Rice, Red Rice, & Wild Rice
2 cups of coconut milk
1 ½ cups water
2 tbsp ground turmeric
2 tbsp ginger, minced
1 tsp salt
1 tsp pepper
4 eggs, soft-boiled, peeled and halved
2 cups sweet potatoes, cubed and cooked
4 cups baby spinach
1 ripe avocado, halved peeled, pitted and sliced
½ cup pumpkin seeds, chopped and toasted