Delicious Falafel, Grilled Vegetable & Homemade Hummus Plate

Ingredients

• Red capsicum, 1 capsicum(s), seeds removed and sliced
• Asparagus, 8 spear(s), trimmed
• Zucchini, 1 medium, cut into sticks
• Chickpeas, canned, no added salt, 300 g, drained
• Extra virgin olive oil, 1 teaspoon(s)
• Lemon, ½ lemon(s), juiced
• Coriander, 1 bunch(es) leaves only
• Psyllium seed, husk, 2 teaspoon(s)
• Garlic, 4 clove(s), crushed
• Ground cumin, 1 teaspoon(s)
• Allspice, ½ teaspoon(s)
• Ground coriander, ½ teaspoon(s)
• Cayenne pepper, 1 pinch(es)
• Pepper, any type, ground, 1 pinch(es), to taste
• Chickpeas, canned, no added salt, 300 g, drained (for hummus)
• Lemon, ½ lemon(s), juiced and zested (for hummus)
• Dried paprika, ½ teaspoon(s), (for hummus)
• Extra virgin olive oil, 2 teaspoon(s), (for hummus)
• Pepper, any type, ground, 1 pinch(es), to taste (for hummus)