Seafood Chowder With Pastry Lids - SuperValu

Ingredients

• 1 Eggs beaten
• 750 ml Fish Stock or chicken stock
• 500 ml Full Fat Milk
• 1 medium Leek finely chopped
• 500 g Mixed Fresh Fish Fillets
• 1 pinch Pepper
• 2 tbsp Plain Flour
• 2 medium Potato peeled and diced
• 1 sheet Puff Pastry 320g, thawed if frozen
• 1 pinch Salt
• 100 g Supervalu Smoked Bacon Lardons or diced streaky rashers
• 1 tbsp Vegetable Oil