Seafood Chowder - SuperValu

Ingredients

• 250 g Cooked Mixed Shellfish Pack
• 320 g Fish Pie Mix Pack (salmon, haddock, smoked haddock)
• 300 ml Fish Stock made from 1 fish stock cube
• 300 ml Milk
• 1 pinch Nutmeg
• 1 tbsp Plain Flour
• 0 SuperValu Brown Soda Bread to serve
• 1 pinch SuperValu Cayenne Pepper
• 4 tbsp SuperValu Cream
• 1 large SuperValu Onion diced
• 1 small SuperValu Parsley bunch chopped
• 225 g SuperValu Potatoes chopped
• 100 g SuperValu Streaky Bacon Rashers shredded
• 1 tbsp Vegetable Oil