Hungarian Goulash – IGA Spanos - Supermarket QLD

Ingredients

• 6 rashers streaky bacon, chopped
• 1.2 kg chuck steak, cut into 2 cm cubes
• 2 brown onions, peeled and diced
• 3 garlic cloves, finely minced
• 1 red capsicum, seeded and diced
• 3 gourmet tomatoes, cored and diced
• 1 ½ teaspoons ground cumin
• 1 tablespoon sweet Hungarian paprika
• 1 cup red wine
• 1 litre beef stock
• 2 bay leaves
• 2 Sebago or brushed potatoes, peeled and cut into 2 cm chunks
• 3 carrots, peeled and thickly sliced
• Salt and pepper, to taste