Hungarian Goulash | Recipe Cart | Recipe Cart

Ingredients

• 4 tbsp olive oil
• 2 ½ lbs stewing beef (lean, cut into 1 inch pieces)
• 1 tsp salt (or to taste)
• 1 tsp pepper (or to taste)
• 2 large onions (roughly chopped)
• 5 cloves garlic (minced)
• 3 tbsp sweet paprika
• 1 tsp caraway seeds (ground)
• 1 tsp oregano (dried)
• 3 bay leaves
• 1 tsp brown sugar
• ½ cup tomato sauce
• 2 tbsp balsamic vinegar
• 4 cups beef broth (no salt added)
• 2 tbsp parsley (chopped, for garnish)