Hungarian Goulash – Simmer + Sauce

Ingredients

• 4 slices good quality slab bacon
• 2 1/2 pounds marbled boneless beef chuck
• Salt
• Freshly ground black pepper
• 2 large yellow onions, cut into-inch pieces
• 1/4 cup good Hungarian sweet paprika
• 2 tablespoons tomato paste
• 1/4 teaspoon caraway seeds
• 2 tablespoons apple cider vinegar
• 4 pounds Yukon gold potatoes cut into 1/2-inch dice
• 1 large green bell pepper, deseeded and cut into 1/2-inch dice
• 2 teaspoons fish sauce
• Fresh parsley, finely chopped, for garnish