Creamy Moscato dessert

Creamy Moscato dessert

gourmetcommunity.it

Moscato Zabaglione served cold: a creamy and refined dessert, perfect for summer. Easy to make, with whipped cream and Italian sweet wine. #zabaglionealmoscato.

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Ingredients

  • Fresh cream 200 ml
  • Sparkling wine 120 ml
  • Granulated sugar 80 g
  • Egg yolk 4 u (68 g)
  • Gelatin sheets (vegetable) 2 g
  • Lemon zest to taste
  • Fresh mint to taste

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