Ribbon Pakoda | Ribbon murukku recipe - Food and Remedy

Ingredients

• 1 cup rice flour
• ¾ cup gram flour / Chana besan
• 2 pinches of hing (use gluten free hing )
• 1 tbsp butter ((use oil for Vegan option))
• ¾ tsp salt or salt to taste
• ½ to ¾ tsp pepper powder ( or red chilli powder)
• Little turmeric powder
• oil to fry.
• around ¾ cup water
• chalki press with ribbon pakoda disc.