Pork Tamale Pie - Las Palmas Sauces
Pork Tamale Pie with Las Palmas® Mild Green Enchilada Sauce and cornbread topping. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Ingredients
- 1 lb. cooked pork, shredded
- 2 C. Las Palmas® Mild Green Enchilada Sauce
- 1 tsp. cumin
- 1 tsp. oregano
- ½ tsp. chili powder
- ½ tsp. salt
- 1 ¼ C. masa harina
- ¼ C. all-purpose flour
- 1 Tbsp. baking powder
- ¾ tsp. salt
- 2 ½ Tbsp. granulated sugar
- 1 ¼ C. milk
- 2 eggs
- 6 Tbsp. butter, melted
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