Slow Cooker Tamale Pie Recipe

Name: Slow Cooker Tamale Pie Recipe
Ingredients: 1 pound lean ground beef; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon chili powder; ¼ teaspoon pepper; 15 1/4 ounces black beans (1 can, rinsed and drained); 14 1/2 ounces diced tomatoes with green chilis (1 can, undrained); 11 ounces whole kernel corn (1 can, drained); 10 ounces enchilada sauce (1 can); 2 green onions (diced); ¼ cup fresh cilantro (chopped); 8 1/2 ounces Jiffy Cornbread Mix (1 package); 2 eggs; 1 cup shredded Mexican cheese blend

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A tried-and-true slow cooker favorite - Tamale Pie! With ground beef, canned beans, lots of vegetables, and a cornbread topping.

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