Pork Tamale Pie - Las Palmas Sauces

Ingredients

• 1 lb. cooked pork, shredded
• 2 C. Las Palmas® Mild Green Enchilada Sauce
• 1 tsp. cumin
• 1 tsp. oregano
• ½ tsp. chili powder
• ½ tsp. salt
• 1 ¼ C. masa harina
• ¼ C. all-purpose flour
• 1 Tbsp. baking powder
• ¾ tsp. salt
• 2 ½ Tbsp. granulated sugar
• 1 ¼ C. milk
• 2 eggs
• 6 Tbsp. butter, melted