Apricot Tarts — Robert St. John
Preheat oven to 350 Par-bake the mini tart shells for seven minutes. For the filling, melt butter in a small aluminum sauce pot and cook until the butter begins…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 16 pre-made mini frozen tart shells
- ¾ cup butter
- 1 ½ cup apricot preserves
- ¼ cup honey
- 1 tsp vanilla
- 1 cup dry apricots, chopped small
- 2 eggs
- 3 Tbsp flour
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