Brandied Apricot Tart - Master recipes

Name: Brandied Apricot Tart - Master recipes
Ingredients: 1-1/3 cups all-purpose flour -; 2 tablespoons sugar -; 1/2 cup cold butter -; 1 large egg yolk, room temperature -; 2 to 3 tablespoons 2% milk -; Filling: -; 3/4 cup apricot preserves -; 2 tablespoons apricot brandy -; 4 cans (15-1/4 ounces each) apricot halves, drained and halved -; 2 tablespoons slivered almonds, toasted -; Whipped cream, optional -

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Preheat oven to 450°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Add egg yolk. Gradually add milk, tossing with a fork until a ball forms. Press onto the bottom and up...

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