Artichoke Tart — Robert St. John

Ingredients

• 2 6-ounce jars marinated artichoke hearts
• 1 cup yellow onion, minced
• 1 /4 cup red pepper, finely diced
• 1 Tbsp garlic, minced
• 1 /8 tsp thyme
• 1 /8 tsp oregano
• 4 eggs
• 1 tsp creole mustard
• 1 tsp creole seasoning
• 1 /2 cup Japanese bread crumbs
• 1 /4 tsp hot sauce
• 1 /2 cup parmesan cheese, grated
• 1 cup cheddar cheese, grated
• 1 tsp black pepper, freshly ground
• 1 /4 cup green onion, minced