Walnut, Mushroom and Black Bean Tacos | The Vegan Society
Tacos are a firm favourite in our house for a quick weeknight dinner. This taco mix is hearty, smoky and very moreish. Pair with whatever toppings float your boat, but I’ve listed my go-tos here...
Ingredients
- 100 g raw walnuts
- Pinch sea salt
- ½ tbsp smoked paprika
- ½ tbsp ground cumin
- 1 tbsp nutritional yeast
- 1 tsp liquid smoke
- 1 tbsp olive oil
- 100 g mushrooms, finely diced
- ½ can black or mixed beans, rinsed and drained (200g)
- 5 tbsp water
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