Brown sugar caramel | la Perruche
Discover how to make a delicious caramel with La Perruche brown sugar. A delicious dessert topping !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laperruche.fr.
Ingredients
- 250 grammes of la Perruche granulated brown sugar
- 150 ml water
- A dash of lemon juice
- 125 g slightly salted butter
- 312 ml whipping cream
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