Orange Rum Delight | la Perruche

Name: Orange Rum Delight | la Perruche
Ingredients: 150 g la Perruche brown sugar; 150 g agg whites; 150 g la Perruche brown sugar (ground into icing sugar); la Perruche brown sugar to decorate; 435 g oranges; 200 g water; 250 g la Perruche brown sugar; 30 g orange juice; 65 g de lemon juice; 180 g milk; 4 vanilla pods; 30 g vanilla extract; 115 g la Perruche brown sugar; 115 g egg yolks; 840 g butter; 100 g egg whites; 30 g inverted sugar syrup; 110 g glucose; 185 g egg whites; 185 g la Perruche brown sugar; 125 g egg yolks; 130 g T 55 flour; 50 g Maïzena® cornflour; Yellow food colouring; Red food colouring; 2 g fleur de sel

www.laperruche.fr

Delight your palate with Orange Rum Delight by Chef Angelo Musa. Brown sugar meringue, orange marmalade, and rich buttercream come together in this exquisite recipe from la Perruche. Perfect for...

View full recipe on www.laperruche.fr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laperruche.fr.

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