Spelt Strawberry Crepes - WellBeing Magazine
Discover the art to getting your crepes nice and thin with this delicious and healthy crepe recipe. Yum!
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Cooking tools:
- Sifter
- Saucepan
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Stove
- Plate
Ingredients
- <b>Strawberry sauce</b>
- 250g fresh strawberries
- 1 tbsp honey
- ½ tsp vanilla bean powder
- 4 tbsp water
- <p></p>
- 1 cup wholemeal spelt flour
- 3 eggs
- 1½ cups almond milk
- Splash olive oil
- Greek or coconut yoghurt, to serve
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